If you’re someone who believes dessert should be its own food group, then the menu at Desserts By Kelly is your dream come true. As a dedicated dessert lover, walking into this sweet haven felt like entering a bakery fantasy. The menu is thoughtfully curated — every treat feels like a celebration on its own.
Let’s talk pies first. The 9” deep dish pies are a revelation — the Key Lime Pie strikes that perfect balance between tart and creamy with a buttery graham crust that melts in your mouth. The Pecan Pie? Rich, sticky, and filled with crunchy, caramelized pecans — it tastes like a warm Southern hug.
The 10” deep dish fruit pies bring rustic charm to the table. The Peach Pie bursts with sun-ripened flavor, wrapped in a golden, flaky crust. Meanwhile, the Cherry Pie is sweet and tangy with just the right pop of tartness in every bite.
Cakes are no afterthought here. The Mini Tiramisu is decadently layered, smooth and airy, with espresso-soaked ladyfingers that transport you straight to Italy. The Pineapple Upside Down Cake is a moist tropical surprise — caramelized pineapple on top gives it that perfect, gooey crown.
For lighter cravings, the small treats hit the spot. The Snickerdoodle Cookies are soft, chewy, and cinnamon-dusted — a nostalgic bite of comfort. The Mini Fresh Fruit Tart is almost too pretty to eat, with fresh seasonal fruits nestled on silky custard and a buttery tart shell.
And let’s not forget the seasonal specials — Cannoli with that classic crunchy shell and sweet ricotta filling, and the Chocolate Caramel Apple, which manages to be indulgent, fun, and sophisticated all at once.
Desserts By Kelly doesn’t just serve sweets — they serve joy, one bite at a time.